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Tuesday, April 1, 2014

NY Times Article on SC Restaurant Carry

The article can be found here.  I have a suggestion for restaurants in South Carolina. Look to Virginia as a guide. With restaurant carry now for almost four years and there have been no problems. Few establishments have posted against the practice too.

On a related note, with the Virginia Hospitality Association had stayed neutral on the issue as their counterpart in South Carolina did. Might have passed sooner.

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